Omega 3 Microencapsulation – Not In My Orange Juice - The Newest Development To Cash In
Omega 3 Microencapsulation – Not In My Orange Juice -
The Newest Development To Cash In
By: Lois Smithers
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In an effort to add Omega 3 from the right source (fatty fish)
to our
grocery store products, the latest attempt to cash in on the Omega 3
band wagon is microencapsulated Omega 3 fish oil in of all things,
orange juice (Tropicana), butter (I Can’t Believe It’s Not Butter) and
yogurt. Suffice it to say, microencapsulation is a complicated process
that requires a scientific background to explain.
What I do know is, I never wish to add fish of any kind, in any form,
encapsulated, freeze dried, flaked or otherwise to orange juice,
butter, yogurt, or any food for that matter. It’s not only tremendously
unappealing, many people are deathly allergic to fish. Will they have
to read labels of orange juice, butter and yogurt to make sure dried or
encapsulated Omega 3 fish oil is not lurking within?
We are inundated by commercialism, clever advertisers, hype, powerful
food and drug companies complicated by our own time limitations to dig
deep for answers. So we do our best to keep up, read a bit here, listen
a bit there and assimilate information often on the run. When we walk
into our grocery stores and see Omega 3 on products, our first reaction
is to buy knowing we need to add Omega 3 yet so few know they just
added more seed oils to their bodies. And with today’s textbook science
clearly showing seed oils are the culprit behind chronic inflammation
affecting Americans’ health today, it is not a stretch to call the
behavior of food manufacturers unscrupulous in their duping of the
American consumer in the most dreadful way – not the cash in their hand
but the very health they are trying to either keep or restore.
Research once showed ALA from seed oils was beneficial to heart health
and other diet-related diseases, yet those conditions continued to
climb and studies began emerging linking an over-abundance of ALA and
other seed oils to chronic inflammation (arachidonic acid) being at the
core of those diseases. And unless you’ve stayed clear of fast food
restaurants, prepackaged foods, treats, and your favorite sit down
restaurant, you’ve unknowingly been consuming huge quantities beyond
any healthy recommendation that was suggested just a few years ago.
The first attempt at misleading labeling was conscienceless but the
newest of dropping tiny caplets of microencapsulated Omega 3 fish oil
into juice and dairy products defies logic. My mind, nor my palate, can
tolerate the thought of the taste or texture. At first glance it might
appear as a step in the right direction by at least adding fish oil
that we need but do you want fish oil delivered to you in those
products? And if we throw Omega 3 microencapsulated fish oil into a
wide array of grocery store products, how will we know if we’ve
consumed a gram a day as suggested by the AHA or ten grams a day? It is
estimated that by 2011, sales of Omega 3 enriched products will soars
to $7 Billion Dollars.
A simpler solution is educating the American public as to the
difference between food grade Omega 3 fish oils that offer no benefit
and pure pharmaceutical grade fish oil from the right fatty fish that
do. Purifying fish oil requires years of skill utilizing molecular
processes. Suppliers who purchase 50 gallon drums of fish oil to turn
into capsules for resale can afford to buy one, get one free and offer
a two month supply for $25.00. Your health is precious and finding a
quality source of fish oil only requires a little looking beyond the
labeling.
Find a fish oil manufacturer (not a fish oil reseller, retailer or
supplier) who began the process of producing fish oil by contracting
with deep sea fisherman to deliver it to their lab. Make sure they
either own the pharmaceutically lab purifying the oil or are aware of
the lab’s standards. If not, your supplement passed through so many
hands, it’s amazing it made it to the shelf in tact. Check for
testimonies from real, satisfied customers who have experienced
significant health changes. There are great fish oil products out
there.
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About The Author Lois Smithers, former avid
equestrian who fractured two vertebra, spent years researching Omega 3
she credits with ending debilitating chronic inflammation. With Debra
Morgan, they own Sea-Based Health, LLC. Sign up for their newsletter
and product recommendations, visit http://seabasedhealth.com
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